Friday, November 21, 2008

Baked Calamari with Potatoes

1 kg (2 lb) calamari, whole
1 kg (2 lb) potatoes, peeled and cut in round sli
100 ml (1 /2 cup) olive oil
salt, black pepper


Preheat the oven to 165 C (330 F).

Season potatoes with salt and pepper. Arrange 2/3 potatoes in a greased casserole dish. Cover with whole calamari. Top with remaining potato slices. Pour olive oil over it.

Cover and bake over a low heat for 1 hour, until the potatoes are tender. Serve hot from the oven.

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