Ingredients:
1 egg
1 cup yogurt
1-2 cups flour
1 tsp vanilla
2 tsp baking powder
1 Tbsp rum or brandy
2 Tbsp sugar
raisins (optional)
Preparation:
Mix all ingredients.
Drop rounded teaspoonfuls of batter in hot oil and fry, 2 or 3 at a time, until golden, about 4-5 minutes, turning with a slotted spoon as necessary.
Drain on paper towels and dust with confectioners’ sugar.
Showing posts with label frittes. Show all posts
Showing posts with label frittes. Show all posts
Friday, November 21, 2008
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